Halpern, B. S., Cottrell, R. S., Blanchard, J. L., Bouwman, L., Froehlich, H. E., Gephart, J. A., Jacobsen, N. S., Kuempel, C. D., McIntyre, P. B., Metian, M., Moran, D. D., Nash, K. L., Többen, J. & Williams, D. R. (2019):
Title of publication:
Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting.
Proceedings of the National Academy of Sciences, 116(37)
. DOI: 10.1073/pnas.1913308116.
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